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Welcome To Global Food Safety Institute (GFS Institute)

Founded in 2021 by Saint Yi Htet, the Global Food Safety Institute (GFS Institute) offers top-tier consulting services in Food Safety and Food Processing solutions. We help food businesses develop new products, start new facilities, and obtain essential food safety certificates.

At GFS Institute, trustworthiness, empowerment and integrity are the cornerstones of our services. We understand the dynamic nature of the food industry and are dedicated to helping businesses navigate its complexities with ease and assurance.

In today's ever-evolving market, food companies face numerous challenges. Some seek to develop new products to stay ahead of shifting consumer behaviors and emerging trends but struggle to do so systematically. Others aim to expand into international markets with higher profit potentials but find it daunting to achieve the necessary food safety certifications.

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Our Founder

Saint Yi Htet brings over 20 years of experience in the food manufacturing industry across Myanmar, Singapore, Malaysia, and Thailand. Her extensive background as both an employee and a consultant provides her with unique insights and expertise to guide our clients to success. She specializes in:

We will transform your processes, establish and implement robust food safety management systems, and ensure your team is fully competent. Our support will guide you through audits and help maintain these systems long after certification is achieved.
Find out more à link to Food Safety Page.

  • Implementing Food Safety Management Systems (HACCP, ISO 22000, FSSC 22000)
  • Supporting Primary Production, Food Processing, and Food and Feed Manufacturing Facilities
  • Conducting Online and Offline Food Safety Training Workshops
  • Providing Food Product Development Training and Consultation
  • Transforming Home-based food businesses into Food Manufacturing facilities
  • Conducting Food Processing and Entrepreneurship Training workshops

Saint is passionate about food safety, food security and sustainability. She is availble for speaking engagement such as podcast, interview and sharing insights on stage. Here are the topics close to her heart:

o   Food Safey, Food Security and Sustainability

o   Value-added Food Processing

o   Food Loss and Waste Reduction

o   Sustainable Packaging and Food Safety

o   Climate Change and Food Safety

Invite me for Public speaking
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